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Pan-seared salmon fillet over quinoa with roasted vegetables and a lemon-herb dressing. Omega-3 rich and satisfying.
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Cook quinoa according to package directions.
Season 2 salmon fillets with salt, pepper, and lemon zest.
Pan-sear salmon skin-side down for 4 minutes, flip and cook 3 more minutes.
Roast broccoli and sweet potato at 200C for 20 minutes.
Assemble bowls with quinoa, salmon, and roasted veggies.
Drizzle with lemon-herb dressing.
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Recipe from Macro Kitchen — macro.kitchen/recipes/salmon-quinoa-bowl
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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