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A wholesome British vegetarian dish featuring roasted vegetables, kidney beans, chopped tomatoes. Nutritious, flavourful, and satisfying.
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Heat oven to 200C/180C fan/ gas
Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.
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Recipe from Macro Kitchen — macro.kitchen/recipes/vegetarian-chilli
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergens
Allergens
BPA-free, microwave-safe glass containers with portion-control compartments.
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