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A creamy and refreshing Indian yogurt drink blended with sweet mango, a hint of cardamom, and a drizzle of honey.
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Peel and dice fresh ripe mango (or use frozen mango chunks).
Add mango, Greek yogurt, a splash of milk, and honey to a blender.
Add a pinch of ground cardamom.
Blend on high until completely smooth and frothy.
Taste and adjust sweetness with more honey if desired.
Pour into glasses and serve chilled. Garnish with a pinch of cardamom.
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Recipe from Macro Kitchen — macro.kitchen/recipes/mango-lassi
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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