Loading page
An authentic Italian tiramisu with layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Be the first to rate this recipe!
Sign in to rate this recipe
Sign in to add personal notes to this recipe
Brew strong espresso and let it cool. Stir in a splash of vanilla extract.
Beat egg yolks with sugar until thick and pale.
Add mascarpone to the egg mixture and fold gently until smooth.
In a separate bowl, whip egg whites until stiff peaks form. Fold into mascarpone mixture.
Briefly dip ladyfingers into the espresso (do not soak) and layer in a dish.
Spread half the mascarpone cream over the ladyfingers. Repeat with another layer.
Dust the top generously with cocoa powder. Refrigerate for at least 4 hours or overnight.
Get our FREE 7-Day High Protein Meal Plan
No spam, ever. Unsubscribe anytime.
Recipe from Macro Kitchen — macro.kitchen/recipes/classic-tiramisu
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
Allergens
Allergens
BPA-free, microwave-safe glass containers with portion-control compartments.
150+ recipes with full macro breakdowns. Perfect for meal planning and hitting your targets.
Affiliate links — we may earn a commission at no extra cost to you.
