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Classic Tiramisu
An authentic Italian tiramisu with layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
- 280calCalories: 280 cal
- 6gProtein: 6 g
An authentic Italian tiramisu with layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Brew strong espresso and let it cool. Stir in a splash of vanilla extract.
Beat egg yolks with sugar until thick and pale.
Add mascarpone to the egg mixture and fold gently until smooth.
In a separate bowl, whip egg whites until stiff peaks form. Fold into mascarpone mixture.
Briefly dip ladyfingers into the espresso (do not soak) and layer in a dish.
Spread half the mascarpone cream over the ladyfingers. Repeat with another layer.
Dust the top generously with cocoa powder. Refrigerate for at least 4 hours or overnight.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
Allergens
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