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Colorful bell peppers stuffed with seasoned ground turkey, rice, and melted cheese. A complete meal in a pepper.
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Preheat oven to 190C.
Cut tops off 4 bell peppers and remove seeds.
Brown ground turkey with onion and garlic.
Mix with cooked rice, 1 can diced tomatoes, cumin, and salt.
Stuff peppers with mixture.
Top with shredded cheese.
Bake 30 minutes until peppers are tender and cheese is melted.
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Recipe from Macro Kitchen — macro.kitchen/recipes/stuffed-bell-peppers
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergens
Allergens
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