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A satisfying meal of seared sirloin steak with roasted sweet potato and grilled asparagus.
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Preheat the oven to 200°C.
Cube the sweet potato, toss with olive oil, and roast for 20 minutes.
Season the steak with salt and pepper.
Sear in a hot pan for 3-4 minutes per side for medium.
Rest the steak for 5 minutes.
Grill or roast the asparagus.
Slice the steak and serve with sweet potato and asparagus.
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Recipe from Macro Kitchen — macro.kitchen/recipes/steak-and-sweet-potato
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergens
Allergens
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