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A satisfying meal of seared sirloin steak with roasted sweet potato and grilled asparagus.
Preheat the oven to 200°C.\n2. Cube the sweet potato, toss with olive oil, and roast for 20 minutes.\n3. Season the steak with salt and pepper.\n4. Sear in a hot pan for 3-4 minutes per side for medium.\n5. Rest the steak for 5 minutes.\n6. Grill or roast the asparagus.\n7. Slice the steak and serve with sweet potato and asparagus.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
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