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A quick and easy stir fry with tender chicken breast, crisp broccoli, and a savory soy sauce glaze served over rice.
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Cook the rice according to package directions.
Cut the chicken breast into bite-sized pieces.
Stir fry the chicken in a hot wok until cooked through.
Add the broccoli florets and cook until tender-crisp.
Add the soy sauce and toss to coat.
Serve over the rice.
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Recipe from Macro Kitchen — macro.kitchen/recipes/chicken-and-broccoli-stir-fry
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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