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Tender sliced beef and crisp broccoli in a rich garlic-ginger sauce served over steamed rice. Better than takeout.
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Slice flank steak against the grain.
Marinate in soy sauce, cornstarch, and sesame oil for 15 minutes.
Stir-fry beef over high heat for 3 minutes. Remove.
Stir-fry broccoli for 3 minutes.
Return beef, add sauce (soy sauce, oyster sauce, ginger, garlic, brown sugar).
Serve over steamed rice.
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Recipe from Macro Kitchen — macro.kitchen/recipes/beef-broccoli-rice
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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