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Crunchy raw vegetables served with a light Greek yogurt ranch dip. Low calorie and high in fiber.
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Cut carrots, celery, cucumber, and bell peppers into sticks.
Mix Greek yogurt with dried dill, garlic powder, onion powder, salt, and pepper.
Serve veggies with dip.
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Recipe from Macro Kitchen — macro.kitchen/recipes/veggie-sticks-ranch-dip
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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