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Crunchy raw vegetables served with a light Greek yogurt ranch dip. Low calorie and high in fiber.
Cut carrots, celery, cucumber, and bell peppers into sticks.
Mix Greek yogurt with dried dill, garlic powder, onion powder, salt, and pepper.
Serve veggies with dip.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
BPA-free, microwave-safe glass containers with portion-control compartments.
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