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Lean turkey meatballs baked until golden and simmered in a rich marinara sauce. Serve over pasta or with bread.
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Mix ground turkey with breadcrumbs, 1 egg, minced garlic, Italian herbs, salt, and pepper.
Roll into 16 meatballs.
Bake at 200C for 15 minutes.
Simmer in marinara sauce for 10 minutes.
Serve over spaghetti or with crusty bread.
Top with fresh basil and parmesan.
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Recipe from Macro Kitchen — macro.kitchen/recipes/turkey-meatballs-marinara
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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