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Fresh ahi tuna over sushi rice with avocado, edamame, and a soy-sesame dressing. Restaurant quality at home.
Dice sushi-grade ahi tuna.
Marinate in soy sauce, sesame oil, rice vinegar, and a pinch of chili flakes for 10 minutes.
Prepare sushi rice.
Assemble bowls with rice, marinated tuna, sliced avocado, edamame, cucumber, and pickled ginger.
Drizzle with extra soy-sesame dressing and sprinkle with sesame seeds.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
BPA-free, microwave-safe glass containers with portion-control compartments.
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