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Glazed teriyaki salmon with stir-fried vegetables and steamed rice. Sweet, savory, and packed with omega-3s.
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Mix soy sauce, mirin, honey, and ginger for teriyaki sauce.
Marinate 2 salmon fillets for 15 minutes.
Pan-sear salmon 4 minutes per side, glazing with sauce.
Stir-fry broccoli, snap peas, and carrots.
Serve salmon and veggies over steamed rice.
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Recipe from Macro Kitchen — macro.kitchen/recipes/teriyaki-salmon-vegetables
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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