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Spinach and Ricotta Stuffed Shells
Jumbo pasta shells stuffed with a creamy spinach and ricotta filling, baked in marinara sauce with melted mozzarella.
- 300calCalories: 300 cal
- 14gProtein: 14 g
Jumbo pasta shells stuffed with a creamy spinach and ricotta filling, baked in marinara sauce with melted mozzarella.
Preheat oven to 190°C (375°F). Cook pasta shells according to package directions until al dente. Drain and cool.
Wilt spinach in a pan, squeeze out excess moisture, and chop finely.
Mix ricotta, chopped spinach, half the mozzarella, one beaten egg, salt, pepper, and nutmeg.
Spread a thin layer of marinara sauce in the bottom of a baking dish.
Fill each shell with the ricotta-spinach mixture and arrange in the dish.
Pour remaining marinara over the shells and top with remaining mozzarella.
Cover with foil and bake for 25 minutes. Remove foil and bake 10 more minutes until bubbly.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
Allergens
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BPA-free, microwave-safe glass containers with portion-control compartments.
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