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A rich, slow-simmered meat sauce over al dente spaghetti. The ultimate comfort dinner.
Brown beef mince in a large pot.
Add 1 diced onion, 2 carrots, 2 celery stalks, and cook 5 minutes.
Add 2 cans crushed tomatoes, tomato paste, red wine, and Italian herbs.
Simmer 45 minutes.
Cook spaghetti al dente.
Serve sauce over pasta with parmesan.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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