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A unique Chinese dish made with noodles, water, egg. A flavourful recipe worth trying.
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Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
Ice
Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
Marinate (Optional but recommended): Peel the eggs and marinate in a mix of soy sauce, mirin, sugar, and water for at least 4 hours (or overnight).
Serve: Slice in half, letting the yolk flow into the broth
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Recipe from Macro Kitchen — macro.kitchen/recipes/ramen-noodles-with-boiled-egg
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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