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Tender chicken thighs cooked with rice, peas, and aromatic spices all in one pot. Easy cleanup, big flavor.
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Season 4 chicken thighs with salt, pepper, and paprika.
Brown in a Dutch oven for 4 minutes per side. Remove.
Saute 1 diced onion and 2 cloves garlic.
Add rice, chicken broth, and peas.
Nestle chicken on top.
Cover and simmer 20 minutes until rice is cooked and chicken reaches 75C.
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Recipe from Macro Kitchen — macro.kitchen/recipes/one-pot-chicken-rice
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergens
Allergens
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