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Creamy homemade hummus served with crisp carrot, celery, and bell pepper sticks. A fiber-rich, satisfying snack.
Blend 1 can chickpeas (drained), tahini, 1 clove garlic, juice of 1 lemon, olive oil, and salt until smooth.
Cut carrots, celery, and bell peppers into sticks.
Serve hummus with veggie sticks.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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