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Hodge Podge
A wholesome Canadian vegetarian dish featuring new potatoes, carrots, green beans. Nutritious, flavourful, and satisfying.
- 184calCalories: 184 cal
- 4gProtein: 4 g
A wholesome Canadian vegetarian dish featuring new potatoes, carrots, green beans. Nutritious, flavourful, and satisfying.
First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside.
In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.
Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.
Add dill and chives and let simmer for at least 10 minutes. Serve warm.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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