Perfectly grilled chicken breast served with roasted sweet potato wedges. Simple, clean, high-protein eating.
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Season 2 chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
Grill 6-7 minutes per side until internal temp reaches 75C.
Cut 2 sweet potatoes into wedges, toss with olive oil and seasoning.
Roast at 200C for 25 minutes.
Serve chicken with sweet potato wedges and a side salad.
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Recipe from Macro Kitchen — macro.kitchen/recipes/grilled-chicken-sweet-potato
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
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