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Egg Salad Sandwich
A classic creamy egg salad with mayo, Dijon mustard, and diced celery on whole grain bread — simple and comforting.
- 270calCalories: 270 cal
- 12gProtein: 12 g
A classic creamy egg salad with mayo, Dijon mustard, and diced celery on whole grain bread — simple and comforting.
Place eggs in a saucepan, cover with water, and bring to a boil.
Remove from heat, cover, and let sit for 10 minutes. Transfer eggs to an ice bath.
Peel and chop the eggs. Place in a mixing bowl.
Add mayo, Dijon mustard, diced celery, salt, and pepper. Mix gently.
Toast whole grain bread slices.
Divide egg salad between sandwiches, add lettuce, and serve.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
Allergens
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