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Steamed edamame pods tossed with flaky sea salt. A plant-based protein powerhouse snack.
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Boil frozen edamame in pods for 4 minutes.
Drain well.
Toss with sea salt and a squeeze of lemon.
Serve warm or at room temperature.
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Recipe from Macro Kitchen — macro.kitchen/recipes/edamame-sea-salt
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergens
Allergens
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