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Tender chicken pieces in a rich, creamy tomato-spiced sauce. A beloved classic served with basmati rice.
Marinate diced chicken in yogurt, garam masala, turmeric, and cumin for 30 minutes.
Cook chicken in a hot skillet until charred.
In a separate pan, saute onion, garlic, and ginger.
Add tomato passata, cream, garam masala, and simmer 15 minutes.
Add chicken to sauce.
Serve over basmati rice with fresh cilantro.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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