Loading page
Al dente pasta tossed with fresh mozzarella, cherry tomatoes, basil, and a balsamic glaze. Simple Italian perfection.
Be the first to rate this recipe!
Sign in to rate this recipe
Sign in to add personal notes to this recipe
Cook pasta al dente.
Halve cherry tomatoes.
Tear fresh mozzarella into pieces.
Toss hot pasta with tomatoes, mozzarella, fresh basil, olive oil, salt, and pepper.
Drizzle with balsamic glaze.
Serve immediately while mozzarella is melty.
Get our FREE 7-Day High Protein Meal Plan
No spam, ever. Unsubscribe anytime.
Recipe from Macro Kitchen — macro.kitchen/recipes/caprese-pasta
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
Allergens
Allergens
BPA-free, microwave-safe glass containers with portion-control compartments.
150+ recipes with full macro breakdowns. Perfect for meal planning and hitting your targets.
Affiliate links — we may earn a commission at no extra cost to you.
