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Al dente pasta tossed with fresh mozzarella, cherry tomatoes, basil, and a balsamic glaze. Simple Italian perfection.
Cook pasta al dente.
Halve cherry tomatoes.
Tear fresh mozzarella into pieces.
Toss hot pasta with tomatoes, mozzarella, fresh basil, olive oil, salt, and pepper.
Drizzle with balsamic glaze.
Serve immediately while mozzarella is melty.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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