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A nutritious bowl with baked salmon, fluffy quinoa, creamy avocado, and fresh spinach.
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Cook the quinoa according to package directions.
Season the salmon with salt, pepper, and lemon.
Bake the salmon at 200°C for 15-18 minutes.
Divide the quinoa into bowls.
Top with the salmon, sliced avocado, and fresh spinach.
Drizzle with olive oil and lemon juice.
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Recipe from Macro Kitchen — macro.kitchen/recipes/salmon-and-quinoa-bowl
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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