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A nutritious bowl with baked salmon, fluffy quinoa, creamy avocado, and fresh spinach.
Cook the quinoa according to package directions.\n2. Season the salmon with salt, pepper, and lemon.\n3. Bake the salmon at 200°C for 15-18 minutes.\n4. Divide the quinoa into bowls.\n5. Top with the salmon, sliced avocado, and fresh spinach.\n6. Drizzle with olive oil and lemon juice.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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