Crispy rice cakes topped with smashed avocado, cherry tomatoes, and everything bagel seasoning.
Be the first to rate this recipe!
Sign in to rate this recipe
Sign in to add personal notes to this recipe
Toast 2 rice cakes until crisp.
Mash 1/2 ripe avocado with a pinch of salt and lime juice.
Spread avocado on rice cakes.
Top with sliced cherry tomatoes and everything bagel seasoning.
Get our FREE 7-Day High Protein Meal Plan
No spam, ever. Unsubscribe anytime.
Recipe from Macro Kitchen — macro.kitchen/recipes/rice-cakes-with-avocado
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergens
Allergens
BPA-free, microwave-safe glass containers with portion-control compartments.
150+ recipes with full macro breakdowns. Perfect for meal planning and hitting your targets.
Affiliate links — we may earn a commission at no extra cost to you.