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Creamy Arborio rice with sauteed mushrooms, wilted spinach, and parmesan. Rich, comforting, and vegetarian.
Saute sliced mushrooms in butter until golden. Set aside.
Saute 1 diced onion in olive oil. Add Arborio rice, stir 1 minute.
Add white wine, stir until absorbed.
Add warm vegetable broth 1 ladle at a time, stirring frequently, for 18-20 minutes.
Stir in mushrooms, spinach, and parmesan.
Season and serve.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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