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Minestrone Soup
A hearty Italian vegetable soup with pasta, cannellini beans, zucchini, and carrots in a rich tomato broth.
- 220calCalories: 220 cal
- 9gProtein: 9 g
A hearty Italian vegetable soup with pasta, cannellini beans, zucchini, and carrots in a rich tomato broth.
Heat olive oil in a large pot over medium heat. Sauté diced onion, carrot, and celery for 5 minutes.
Add garlic, diced zucchini, and green beans. Cook for 3 minutes.
Pour in crushed tomatoes and vegetable broth. Bring to a boil.
Add kidney beans and small pasta shapes. Simmer for 15-20 minutes until pasta is tender.
Season with salt, pepper, and dried oregano.
Serve hot with a drizzle of olive oil and grated parmesan.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
Allergens
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