A hearty flour tortilla stuffed with scrambled eggs, black beans, cheese, and salsa. Meal prep friendly.
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Scramble 3 eggs in a skillet with salt and pepper.
Warm a large flour tortilla.
Layer scrambled eggs, black beans, shredded cheese, and salsa on the tortilla.
Add sliced avocado if desired.
Roll up tightly, tucking in the sides.
Optional: grill seam-side down for a crispy exterior.
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Recipe from Macro Kitchen — macro.kitchen/recipes/breakfast-burrito
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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BPA-free, microwave-safe glass containers with portion-control compartments.
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