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Crunchy oven-roasted chickpeas seasoned with smoked paprika and cumin. An addictive high-fiber snack.
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Drain and pat dry 1 can chickpeas.
Toss with olive oil, smoked paprika, cumin, and salt.
Spread on baking sheet.
Roast at 200C for 30 minutes, shaking halfway.
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Recipe from Macro Kitchen — macro.kitchen/recipes/roasted-chickpeas
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergens
Allergens
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