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Vegetable Lasagna
A layered lasagna with ricotta, mozzarella, sautéed vegetables, and marinara sauce baked to golden, bubbly perfection.
- 340calCalories: 340 cal
- 16gProtein: 16 g
A layered lasagna with ricotta, mozzarella, sautéed vegetables, and marinara sauce baked to golden, bubbly perfection.
Preheat oven to 190°C (375°F).
Sauté diced zucchini, bell pepper, mushrooms, and spinach in olive oil for 6 minutes.
Mix ricotta with one beaten egg, salt, pepper, and Italian herbs.
Spread a thin layer of marinara in a baking dish. Layer lasagna sheets, ricotta mixture, vegetables, marinara, and mozzarella.
Repeat layers 3 times, finishing with marinara and mozzarella on top.
Cover with foil and bake for 35 minutes. Remove foil and bake 10 more minutes.
Let rest for 15 minutes before slicing.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
Allergens
Allergens
BPA-free, microwave-safe glass containers with portion-control compartments.
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