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A vibrant Turkish breakfast of eggs scrambled with tomatoes, green peppers, and spices, served with crusty bread.
Sauté the onion and green peppers in olive oil until soft.\n2. Add the diced tomatoes, paprika, and cumin.\n3. Simmer until the tomatoes break down into a sauce.\n4. Crack the eggs into the sauce.\n5. Gently stir and cook until the eggs are just set.\n6. Garnish with fresh parsley and serve with bread.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
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