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Glazed teriyaki salmon served over steamed rice with edamame and a drizzle of teriyaki sauce.
Cook the rice according to package directions.\n2. Season the salmon fillets and sear skin-side down until crispy.\n3. Flip and brush with teriyaki sauce, cooking until just done.\n4. Cook the edamame until tender.\n5. Assemble bowls with rice, salmon, and edamame.\n6. Drizzle with extra teriyaki sauce and garnish with sesame seeds.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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