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Spinach and Feta Omelette
A fluffy omelette filled with wilted spinach, crumbled feta cheese, and fresh herbs — quick and satisfying.
- 320calCalories: 320 cal
- 22gProtein: 22 g
A fluffy omelette filled with wilted spinach, crumbled feta cheese, and fresh herbs — quick and satisfying.
Beat eggs in a bowl with a splash of milk, salt, and pepper.
Heat butter in a non-stick skillet over medium heat.
Pour in egg mixture and cook until edges begin to set.
Add fresh spinach and crumbled feta to one half of the omelette.
Fold the omelette over and cook for another 1-2 minutes.
Slide onto a plate and garnish with fresh herbs.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
Allergens
Allergens
BPA-free, microwave-safe glass containers with portion-control compartments.
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