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A Southern classic with plump shrimp cooked in butter and spices, served over creamy cheesy grits.
Cook the grits according to package directions, stir in cheese.\n2. Cook the bacon until crisp, crumble and set aside.\n3. Sauté the shrimp in butter with garlic until pink.\n4. Divide the grits into bowls.\n5. Top with the shrimp and crumbled bacon.\n6. Garnish with green onions.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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