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A light and zesty salad with seasoned shrimp, creamy avocado, lime, cilantro, and mixed greens.
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Season the shrimp with salt, pepper, and lime juice.
Sauté or grill the shrimp until pink.
Arrange the mixed greens on plates.
Top with the shrimp, sliced avocado, and cilantro.
Dress with olive oil and extra lime juice.
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Recipe from Macro Kitchen — macro.kitchen/recipes/shrimp-and-avocado-salad
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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