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Juicy chicken thighs roasted with seasonal vegetables on a single sheet pan. Minimal effort, maximum flavor.
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Preheat oven to 200C.
Place 4 bone-in chicken thighs on a large sheet pan.
Surround with cubed sweet potato, broccoli, and red onion wedges.
Drizzle everything with olive oil, season with garlic powder, paprika, salt, and pepper.
Roast 35-40 minutes until chicken is golden and veggies are tender.
Squeeze lemon over top before serving.
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Recipe from Macro Kitchen — macro.kitchen/recipes/sheet-pan-chicken-vegetables
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergens
Allergens
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