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Eggs poached in a spiced tomato and pepper sauce. A warming, protein-rich breakfast from North Africa.
Saute 1 diced onion and 1 diced bell pepper in olive oil for 5 minutes.
Add 2 cloves garlic, cumin, paprika, and cook 1 minute.
Pour in 1 can crushed tomatoes and simmer 10 minutes.
Make 4 wells and crack an egg into each.
Cover and cook 5-7 minutes until eggs are set.
Garnish with fresh herbs and serve with bread.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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