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A restaurant-quality salad with seared ahi tuna, mixed greens, sesame dressing, and creamy avocado.
Season the tuna steak with salt and pepper.\n2. Sear in a very hot pan for 1-2 minutes per side.\n3. Let rest and slice thinly.\n4. Arrange the mixed greens and sliced avocado on plates.\n5. Top with the sliced tuna.\n6. Drizzle with sesame dressing.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
BPA-free, microwave-safe glass containers with portion-control compartments.
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