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A restaurant-quality salad with seared ahi tuna, mixed greens, sesame dressing, and creamy avocado.
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Season the tuna steak with salt and pepper.
Sear in a very hot pan for 1-2 minutes per side.
Let rest and slice thinly.
Arrange the mixed greens and sliced avocado on plates.
Top with the sliced tuna.
Drizzle with sesame dressing.
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Recipe from Macro Kitchen — macro.kitchen/recipes/seared-ahi-tuna-salad
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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