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Cubes of golden pan-fried paneer simmered in a creamy, spiced tomato sauce — a rich and satisfying Indian vegetarian dish served over rice.
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Cut paneer into 2cm cubes. Pan-fry in a little oil until golden on all sides. Set aside.
In the same pan, sauté diced onion, garlic, and ginger for 4 minutes.
Add cumin, turmeric, garam masala, and paprika. Stir for 1 minute.
Pour in crushed tomatoes and coconut cream. Simmer for 15 minutes.
Add the paneer cubes to the sauce and cook for 5 more minutes.
Season with salt and garnish with fresh cilantro.
Serve over basmati rice with naan bread on the side.
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Recipe from Macro Kitchen — macro.kitchen/recipes/paneer-tikka-masala
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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