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A loaded burrito bowl with seasoned chicken, rice, black beans, corn, salsa, and melted cheese.
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Season and cook the chicken until golden and cooked through.
Cook the rice according to package directions.
Warm the black beans with cumin and garlic.
Assemble the bowls with rice, sliced chicken, beans, and corn.
Top with salsa and shredded cheese.
Garnish with fresh cilantro and a squeeze of lime.
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Recipe from Macro Kitchen — macro.kitchen/recipes/mexican-burrito-bowl
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergens
Allergens
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