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A quick and crispy flatbread pizza topped with marinara sauce, fresh mozzarella, and basil — simple Italian perfection.
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Preheat oven to 220°C (425°F).
Place flatbreads on a baking sheet.
Spread marinara sauce evenly over each flatbread.
Tear fresh mozzarella into pieces and scatter over the sauce.
Drizzle with olive oil and season with salt and pepper.
Bake for 10-12 minutes until edges are crispy and cheese is melted and bubbly.
Top with fresh basil leaves, slice, and serve.
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Recipe from Macro Kitchen — macro.kitchen/recipes/margherita-flatbread-pizza
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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