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A classic Thai dessert with sweet sticky rice cooked in coconut milk, served with fresh ripe mango slices.
Soak the sticky rice for at least 4 hours or overnight.\n2. Steam the rice until tender, about 20-25 minutes.\n3. Heat the coconut milk with sugar and a pinch of salt.\n4. Pour most of the coconut sauce over the cooked rice and let it absorb.\n5. Slice the mango.\n6. Serve the rice with mango and drizzle the remaining coconut sauce on top.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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