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A hearty, warming red lentil soup with cumin and lemon. High in fiber and plant protein.
Saute 1 diced onion, 2 carrots, and 2 celery stalks in olive oil for 5 minutes.
Add 3 cloves garlic, cumin, and turmeric.
Add red lentils and vegetable broth.
Simmer 25 minutes until lentils are tender.
Blend partially for a creamy texture.
Finish with lemon juice and fresh herbs.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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