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Shredded jackfruit slow-cooked with smoky spices to mimic pulled pork, served in warm tortillas with crunchy cabbage and lime.
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Drain and rinse young green jackfruit. Shred with a fork or your hands.
Heat olive oil in a large skillet. Sauté onion and garlic for 3 minutes.
Add shredded jackfruit, cumin, smoked paprika, chili powder, and a pinch of salt.
Pour in a splash of lime juice and water. Cover and cook for 20 minutes, stirring occasionally.
Uncover and increase heat to crisp the jackfruit edges for 5 minutes.
Warm tortillas and fill with jackfruit, shredded cabbage, avocado, and lime wedges.
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Recipe from Macro Kitchen — macro.kitchen/recipes/jackfruit-carnitas-tacos
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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