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A hearty Mexican breakfast with fried eggs on corn tortillas, smothered in salsa and served with black beans and avocado.
Warm the tortillas in a dry skillet.\n2. Fry the eggs to your preferred doneness.\n3. Heat the black beans with cumin and garlic.\n4. Place the tortillas on plates and top with beans and eggs.\n5. Spoon salsa over everything.\n6. Add sliced avocado, cilantro, and a squeeze of lime.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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