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A light and flavorful wrap with grilled zucchini, bell peppers, and red onion spread with creamy hummus in a warm tortilla.
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Slice zucchini, bell peppers, and red onion into strips.
Toss vegetables with olive oil, salt, and pepper.
Grill vegetables on a hot grill pan for 3-4 minutes per side until charred and tender.
Warm tortillas in a dry pan for 30 seconds each side.
Spread a generous layer of hummus on each tortilla.
Fill with grilled vegetables, roll tightly, and slice in half.
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Recipe from Macro Kitchen — macro.kitchen/recipes/grilled-vegetable-and-hummus-wrap
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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