Loading page
A fresh Greek salad with crispy grilled halloumi, crunchy cucumber, ripe tomatoes, kalamata olives, and crumbled feta in a lemon vinaigrette.
Be the first to rate this recipe!
Sign in to rate this recipe
Sign in to add personal notes to this recipe
Slice halloumi into 1cm thick slices and grill in a hot pan for 2 minutes per side until golden.
Dice cucumber, tomatoes, and red onion. Place in a large bowl.
Add kalamata olives and crumbled feta cheese.
Whisk together olive oil, lemon juice, oregano, salt, and pepper for the dressing.
Toss the salad with the dressing and arrange grilled halloumi on top.
Serve immediately while halloumi is warm.
Get our FREE 7-Day High Protein Meal Plan
No spam, ever. Unsubscribe anytime.
Recipe from Macro Kitchen — macro.kitchen/recipes/greek-salad-with-grilled-halloumi
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
Allergens
Allergens
BPA-free, microwave-safe glass containers with portion-control compartments.
150+ recipes with full macro breakdowns. Perfect for meal planning and hitting your targets.
Affiliate links — we may earn a commission at no extra cost to you.
