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A deconstructed Greek gyro with seasoned chicken, creamy tzatziki, fluffy rice, and crisp vegetables topped with feta.
Season the chicken breast with oregano, garlic, and lemon juice.\n2. Grill or pan-sear the chicken until cooked through.\n3. Cook the rice according to package directions.\n4. Dice the cucumber and tomato.\n5. Slice the chicken and arrange over the rice.\n6. Top with tzatziki, vegetables, and crumbled feta.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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