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Crispy seasoned white fish in warm tortillas topped with crunchy cabbage and a bright mango-lime salsa.
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Season the fish fillets with cumin, paprika, and lime juice.
Dice the mango, red onion, and cilantro for the salsa and combine with lime juice.
Pan-sear or grill the fish until golden and flaky.
Warm the tortillas.
Shred the cabbage for topping.
Assemble the tacos with fish, cabbage, and mango salsa.
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Recipe from Macro Kitchen — macro.kitchen/recipes/fish-tacos-with-mango-salsa
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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