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Crispy seasoned white fish in warm tortillas topped with crunchy cabbage and a bright mango-lime salsa.
Season the fish fillets with cumin, paprika, and lime juice.\n2. Dice the mango, red onion, and cilantro for the salsa and combine with lime juice.\n3. Pan-sear or grill the fish until golden and flaky.\n4. Warm the tortillas.\n5. Shred the cabbage for topping.\n6. Assemble the tacos with fish, cabbage, and mango salsa.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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