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Golden French toast made with thick bread slices dipped in a cinnamon-vanilla egg mixture, served with maple syrup.
Whisk together the eggs, milk, cinnamon, and vanilla extract.\n2. Heat butter in a skillet over medium heat.\n3. Dip each bread slice into the egg mixture, coating both sides.\n4. Cook until golden brown on each side.\n5. Serve with maple syrup and fresh berries.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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